Assistant Head Chef

Camp Kawartha Outdoor Education Centre
Job Description
Camp Kawartha is looking to hire an Assistant Head Chef to work within our team of dedicated professionals that know how to cater to children, accommodate various diets, and also has an environmental outlook on food. 
Camp Kawartha has operated as a summer camp since 1921. We have established an excellent reputation as a facility that provides a safe and supportive environment for children and teens aged 4 to 17. To maintain our reputation, we are seeking staff members who are willing to work together as a team to achieve the high level of excellence expected by our campers and their families.
Camp Kawartha is dedicated to providing a more environmentally sound alternative and is recognized for its work in promoting environmental education and sustainability.  We are continuing to find creative ways of incorporating stewardship into the culture of our summer camp. 
Camp Kawartha is a nut-free safe environment and offers alternatives to meet individual’s dietary needs.  Anyone interested in applying as a part of our cooking team for Camp Kawartha must have experience in cooking balanced menu for large groups including individuals that are vegetarian, vegan, lactose free, gluten free and nut free. Camp Kawartha also prides itself on having an onsite teaching garden and greenhouse.
The Assistant Head Chef would work alongside our Food Services Manager and members of our dynamic cooking team delivering nutritious and well-balanced meals for up to 180 staff and campers 3 times a day.  This position requires someone who strives for quality and excellence, is patient, a problem solver, creative, loves children and has a good sense of humour.

Contract: June 18 – Aug 29, 2018. (Potential for employment following the summer).
Compensation: Between $20-$22/hour, based on a 40 hours/week work schedule during the summer

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Thank you for your interest in Camp Kawartha.
Only those selected for an interview will be contacted.

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